Raspberry cheesecake brownie

DSCN2909A couple of years ago we had a girls’ night in. The theme was tea party. We all baked some goodies for the event and one of my offerings was these little treats. I had received The Hummingbird Bakery cookbook as a gift and was keen to try out as many of the recipes as possible. These were immediately appealing with their gooey chocolate brownie base, smooth cheesecake middle and light and sweet creamy raspberry topping. They went down a treat. Not only with the girls, but with one of Sasa’s cats…who when our backs were turned licked off the pink topping…thankfully I’d made enough for all of us.

Claire x



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s